Mayonnaise Baked Fish

ItalianMan's Note:

Really simple recipe that even pleases the non fish lovers among us! My favorite fish to use is tilapia, but any mild, white fish will work nicely.

• Total Time: 23 mins
• Prep Time: 10 mins
• Cook Time: 13 mins

Ingredients:

Yield: 4 filets

• 4 fish fillets, about 1 pound
• 1/3 cup mayonnaise
• 3 tablespoons butter, melted
• 1/3 cup onion, finely diced
• 1/4 cup parmesan cheese or 1/4 cup romano cheese, grated
• 1 tablespoon lemon juice
• 1/2 teaspoon Old Bay Seasoning
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs

Directions:

1. Preheat oven to 400°F.
2. Place fish, in a lightly greased 9x13 baking dish.
3. In a bowl, combine mayonnaise, butter, onion, cheese, lemon juice, Old Bay, and pepper. Mix until a thick paste is formed.
4. Spread mixture evenly over fish filets, then top with bread crumbs.
5. Bake for about 10 minutes, or until fish is flaky.
6. To finish cooking, place fish under the broiler, for another 2-3 minutes, or until fish is golden brown.

Reviews

[Sara9493]

This was sooooo delicious, It tasted like it came from a restaurant. The only thing i change was i used 1/4tsp onion powder in replace of the onions because my boyfriend doesn't like them. I also put a little more old bay in because im from Maryland and thats how we do it lol. But it was AWESOME!

[LittlebitIrish]

This is wonderful. Made a couple of changes, added 2 minced garlic cloves, added some romano cheese on top of of homemade seasoned crotons which I crunched up (I don't buy crotons always make them). Only reason I added the garlic is for some reason I'm on a garlic kick, I put it in everything, no I'm expecting lol, but crave it all the time. This was probably the best fish dish I've eaten in ages, and hubby really enjoyed it too. YUM! haha

[doller]

This baked fish was wonderful. The only thing I changed was creole seasoning in place of the Old Bay I was out. I also used Panko bread crumbs for the bread crumbs. My mayo mixture did not turn out thick like a paste but more like a thick sauce. I also sprinkled a little salt and melted butter on top of the panko This is truly a restaurant quality dish. I will be making this many more times!