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    You are in: Home / Recipes / Maureen's Crock Pot Beef & Carrots in Wine Recipe
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    Maureen's Crock Pot Beef & Carrots in Wine

    Maureen's Crock Pot Beef & Carrots in Wine. Photo by Lavender Lynn

    1/2 Photos of Maureen's Crock Pot Beef & Carrots in Wine

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Maureen in MA's Note:

    This is an easy, delicious Pot Roast recipe that my family loves. It's quick to prepare and can be left to cook all day in the crockpot on low, or for half a day on high.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 -3 lbs beef roast (swiss cut)
    • 1 medium onion, sliced
    • cooking spray
    • mccormick's McCormick's Montreal Brand steak seasoning
    • 1 beef bouillon cube, dissolved in 1/2 cup boiling water
    • 3/4 cup good quality red wine
    • 1 (12 ounce) bag baby carrots
    • 1 (7/8 ounce) package brown gravy mix

    Directions:

    1. 1
      Spray skillet with cooking oil. Saute onions and transfer to crock pot. Sprinkle meat with McCormicks Montreal Steak seasoning, then brown on all sides in skillet. Transfer to crock pot.
    2. 2
      Add bag of carrots to crock pot.
    3. 3
      Poor beef buillion broth into crockpot.
    4. 4
      Add 3/4 cup red wine to crockpot.
    5. 5
      Cover and cook 5-6 hrs on high, or 10-12 hrs on low.
    6. 6
      Follow package directions for Gravy, substituting 1/2 cup of liquid from crock pot for 1/2 cup of water.
    7. 7
      Serve with mashed potatoes, dinner rolls, and the remaining wine!

    Ratings & Reviews:

    • on March 30, 2012

      55

      Great center for our meal last night. We all liked this. Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maureen's Crock Pot Beef & Carrots in Wine

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.5
     
    Calories from Fat 91
    23%
    Total Fat 10.1 g
    15%
    Saturated Fat 4.0 g
    20%
    Cholesterol 150.0 mg
    50%
    Sodium 789.8 mg
    32%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.7 g
    22%
    Protein 50.8 g
    101%

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