Master Baking Mix

Submitted by Heffermama

"Makes 4 lbs. you can store for later use. Make corn bread, pancakes or waffles, biscuits, coffee cake or muffins. For these recipes, search for "Master Baking Mix: Corn Bread Recipe" or "Master Baking Mix: Pancakes or Waffles Recipe," etc. NOTE: You can easily double the recipe if you like."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 4 pounds

ingredients

• 6 1⁄2 cups all-purpose flour
• 1 1⁄2 cups soy flour
• 3 1⁄2 cups whole wheat flour
• 6 tablespoons baking powder
• 1 1⁄2 tablespoons salt
• 1 1⁄2 teaspoons cream of tartar
• 1⁄4 cup sugar
• 2 cups vegetable shortening
• 2 cups powdered milk

directions

1. Sift flour, baking powder, salt, cream of tartar and sugar together 3 times.
2. Cut vegetable shortening in (to the consistency of cornmeal).
3. Stir in dry milk powder.
4. OPTION: Add 1 cup untoasted wheat germ.
5. Store in covered container at room temperature. To measure baking mix, pile lightly into a cup and level off with a flat edge.