Master Scone Mix

Recipe by Kari-girl
READY IN: 35mins
YIELD: 3 Batches




  • Mix the dry ingredients and the lemon zest together.
  • Add the cold butter that has been cut into small pieces.
  • Slide your hands though the mixture making curls of the butter,.
  • ( this will make a flaky product).
  • Store in a cupboard up to one month.
  • One batch;.
  • 2 cups master mix.
  • Wet Ingredients; for one batch.
  • 1/2 Cup whipping cream.
  • 1/4 Cup 2% milk.
  • 1 egg.
  • 1 teaspoons vanilla.
  • Mix the wet ingredients and pour all at once into the dry. Gently mix.
  • with a fork and dump onto a floured counter. Fold over a few times, til.
  • mixed. ( can add raisins etc. at this point).
  • Form into a round, and cut 8 pieces, then place them onto a baking
  • sheet or cast iron pan. Brush tops with milk.
  • Bake for 20 to 25 375°F
  • Note; can roll it out into a rectangle and put the toppings on and roll.
  • up like a jelly roll and cut into 8 pieces, then place on sheet and bake.
  • as directed above.
  • Optional ingredients;.
  • Sweet;.
  • 1 Cup raisins
  • 1 cup dried apricots, chopped.
  • Savory;.
  • 1/2 Cup bacon pieces.
  • 1/2 c green onion, chopped.
  • 1 Cup shredded cheese.