Pineapple/Coconut Upside Down Cake - Skillet Pan

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Method:
  • Heat 10 in cast iron skillet.
  • Add butter and brown sugar, stir till bubbly, add lemon juice and stir till smooth.
  • Place your pineapple rings or other fruit evenly over the top. Let sit and cool while making the batter.
  • In a large bowl: Mix eggs, buttermilk, oil and vanilla.
  • Dry ingredients: Sift together, flour, sugar, baking powder, baking soda, salt, and nutmeg.
  • Add the dry ingredients to the wet all at once. Whisk till smooth add the coconut mix well.
  • Carefully pour or ladle batter over the fruit.
  • Bake at 350 F for 30 to 35 minutes.
  • Cool in skillet for 30 minutes then run a knife around the edge and flip it onto a flat plate.
  • Serve either warm or at room tempreature with whipped topping.
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