Recipe by Heffermama

Makes 4 lbs. you can store for later use. Make corn bread, pancakes or waffles, biscuits, coffee cake or muffins. For these recipes, search for "Master Baking Mix: Corn Bread Recipe" or "Master Baking Mix: Pancakes or Waffles Recipe," etc. NOTE: You can easily double the recipe if you like.

Ingredients Nutrition


  1. Sift flour, baking powder, salt, cream of tartar and sugar together 3 times.
  2. Cut vegetable shortening in (to the consistency of cornmeal).
  3. Stir in dry milk powder.
  4. OPTION: Add 1 cup untoasted wheat germ.
  5. Store in covered container at room temperature. To measure baking mix, pile lightly into a cup and level off with a flat edge.

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