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    You are in: Home / Recipes / Mashed Turnips With Red Onion and Sage Recipe
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    Mashed Turnips With Red Onion and Sage

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    ramartin42's Note:

    I modified a recipe I found on and it turned out delicious! I'm posting it here so I don't forget how we made it. The almond milk I used was homemade almond milk with nothing in it other than almonds and water. I've noticed most of the store brands add sugar and chemicals. I suppose you could use real milk or cream too, but it was amazingly light and delicious with the almond. I prefer to keep these chunky rather than extra smooth due to the high water content in the turnips. I imaging this would taste great if you baked it with cheese too!

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    Units: US | Metric


    1. 1
      Put turnips and potatoes in salted cold water, bring to a boil, and simmer covered for 20 minutes, until fork tender.
    2. 2
      Meanwhile, melt butter over medium heat. Add onion and sage, sautéing until the onion is tender, the sage is fragrant and the butter is brown.
    3. 3
      Season w salt and pepper.
    4. 4
      Add the almond milk, bring to a simmer and let thicken slightly.
    5. 5
      Drain turnips and potatoes. Add milk mixture and mash.

    Ratings & Reviews:


    Nutritional Facts for Mashed Turnips With Red Onion and Sage

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.4
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 5.5 g
    Cholesterol 22.9 mg
    Sodium 202.1 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 4.9 g
    Sugars 8.1 g
    Protein 2.9 g

    The following items or measurements are not included:

    almond milk

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