I modified a recipe I found on Foodnetwork.com and it turned out delicious! I'm posting it here so I don't forget how we made it. The almond milk I used was homemade almond milk with nothing in it other than almonds and water. I've noticed most of the store brands add sugar and chemicals. I suppose you could use real milk or cream too, but it was amazingly light and delicious with the almond. I prefer to keep these chunky rather than extra smooth due to the high water content in the turnips. I imaging this would taste great if you baked it with cheese too!
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- 1Put turnips and potatoes in salted cold water, bring to a boil, and simmer covered for 20 minutes, until fork tender.
- 2Meanwhile, melt butter over medium heat. Add onion and sage, sautéing until the onion is tender, the sage is fragrant and the butter is brown.
- 3Season w salt and pepper.
- 4Add the almond milk, bring to a simmer and let thicken slightly.
- 5Drain turnips and potatoes. Add milk mixture and mash.
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Nutritional Facts for Mashed Turnips With Red Onion and Sage
Serving Size: 1 (257 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 171.4
- Calories from Fat 81
- Total Fat 9.0 g
- Saturated Fat 5.5 g
- Cholesterol 22.9 mg
- Sodium 202.1 mg
- Total Carbohydrate 21.6 g
- Dietary Fiber 4.9 g
- Sugars 8.1 g
- Protein 2.9 g
The following items or measurements are not included: