Mashed Turnips With Red Onion and Sage
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4-6 large turnips, cubed
- 1-2 small potato, peeled and cubed
- 44.37 ml butter
- 118.29 ml chopped red onion
- 29.58 ml chopped fresh sage
- 236.59 ml almond milk
- salt and pepper
directions
- Put turnips and potatoes in salted cold water, bring to a boil, and simmer covered for 20 minutes, until fork tender.
- Meanwhile, melt butter over medium heat. Add onion and sage, sautéing until the onion is tender, the sage is fragrant and the butter is brown.
- Season w salt and pepper.
- Add the almond milk, bring to a simmer and let thicken slightly.
- Drain turnips and potatoes. Add milk mixture and mash.
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RECIPE SUBMITTED BY
rsnelling42
United States