Mashed Red Potatoes With Gorgonzola Cheese

Total Time
30mins
Prep 10 mins
Cook 20 mins

Recipe is easily doubled to feed a crowd.

Ingredients Nutrition

Directions

  1. Place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender; drain. Shake potatoes in saucepan over low heat to dry.
  2. Add butter, buttermilk, cheese, salt and pepper to potatoes. Lightly mash with fork or back of spoon keeping some larger pieces of potatoes.

Reviews

(2)
Most Helpful

Very good potatoes. I used regular milk as I had no buttermilk in the house. Still very good.

946780 September 06, 2008

mmmmm......these are positively sublime......very yummy......and very GONE, LOL. We had these with some very nice steaks, a salad and some sauteed zucchini.....they really added a nice, yet subtle, punch to the meal.

Lightly Toasted May 07, 2006

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