Total Time
1hr 45mins
Prep 35 mins
Cook 1 hr 10 mins

2 in 1

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Boil potatoes until tender, about 20 minutes.
  3. Drain into colander, return potatoes into pot.
  4. Mash or rice potatoes until light and fluffy.
  5. Add butter, cream, 1/2 tsp salt and a pinch of pepper to the mix; combine well.
  6. Combine ground beef, onion, mustard, egg, bread crumbs, 1/4 cup ketchup and the remaining pepper.
  7. Place 1/2 the meat mixture on a rimmed baking sheet, forming an 11 x 6 rectangle.
  8. Place the potato mixture (1-1/2 cups) on the meat, leaving a 1" border.
  9. Place the remaining meat mixture on top and around; form a loaf, encasing the potato mixture.
  10. Bake for 30 minutes, then brush the remaining 2 Tablespoons ketchup over the meatloaf.
  11. Continue baking the loaf for another 20 minutes until loaf feels firm to the touch.
  12. Great with a fresh green salad and a chilled beer.

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