Mashed Potato Casserole With Gouda and Bacon

READY IN: 50mins
Recipe by pamela t.

Wow! This recipe is from Bon Apetit and this casserole pairs well with pork loin or a roasted chicken. Heck, the casserole is a meal in itself. The flavor of bacon and gouda are wonderful together. be sure and use applewood bacon and smoked gouda for the best combination.

Top Review by lazyme

Awesome! I followed directions to a T other than reducing the number of servings for 2 of us. I love smoked gouda and this was a great way to incorporate it into a meal - rather than my usual cheese and crackers appy. lol. Thanks so much for sharing this total keeper. Made for your win in the Football Pool. Congrats again!

Ingredients Nutrition


  1. Grease 13 x 9 x2 inch pan or spray with cooking spray.
  2. Cook bacon in a large heavy skillet until browned; transfer to paper towels and drain.
  3. Chop bacon and place in a medium bowl.
  4. Chop green onions, green parts only and add to bowl.
  5. Shred the gouda cheese; set aside.
  6. Peel potatoes and cook in a large pot with enough water to cover; sprinkle with salt.
  7. Cover and boil with lid ajar until potatoes are fork tender, about 15-20 minutes.
  8. Drain well and return potatoes to pot. Add sour cream, milk and butter.
  9. Using a potato masher, mash until almost smooth.
  10. Add 1 1/2 C shredded gouda cheese and 1 C bacon and onions.
  11. Spread potatoes into casserole and season with salt and pepper.
  12. Add remaining gouda over the top.
  13. Bake at 375 F until the cheese melts, about 30 minutes.
  14. Sprinkle with remaining bacon and onions and serve.

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