Mashed Potato Casserole With Gouda and Bacon

Total Time
Prep 20 mins
Cook 30 mins

Wow! This recipe is from Bon Apetit and this casserole pairs well with pork loin or a roasted chicken. Heck, the casserole is a meal in itself. The flavor of bacon and gouda are wonderful together. be sure and use applewood bacon and smoked gouda for the best combination.


  1. Grease 13 x 9 x2 inch pan or spray with cooking spray.
  2. Cook bacon in a large heavy skillet until browned; transfer to paper towels and drain.
  3. Chop bacon and place in a medium bowl.
  4. Chop green onions, green parts only and add to bowl.
  5. Shred the gouda cheese; set aside.
  6. Peel potatoes and cook in a large pot with enough water to cover; sprinkle with salt.
  7. Cover and boil with lid ajar until potatoes are fork tender, about 15-20 minutes.
  8. Drain well and return potatoes to pot. Add sour cream, milk and butter.
  9. Using a potato masher, mash until almost smooth.
  10. Add 1 1/2 C shredded gouda cheese and 1 C bacon and onions.
  11. Spread potatoes into casserole and season with salt and pepper.
  12. Add remaining gouda over the top.
  13. Bake at 375 F until the cheese melts, about 30 minutes.
  14. Sprinkle with remaining bacon and onions and serve.
Most Helpful

Awesome! I followed directions to a T other than reducing the number of servings for 2 of us. I love smoked gouda and this was a great way to incorporate it into a meal - rather than my usual cheese and crackers appy. lol. Thanks so much for sharing this total keeper. Made for your win in the Football Pool. Congrats again!

lazyme September 25, 2013

My mom was making Easy Chicken Dressing Bake for a family get-together. DH and I brought this casserole to go as a side. It was rich and delicious, everyone loved it, and it paired well with the chicken. We received many compliments. My sister said it was her favorite side dish that I have made to date and my uncle said he could have just ate a pan of the potatoes for dinner. Thanks for a hit. I am sure I will be asked to bring this to dinner parties in the future!

Dr. Jenny September 12, 2010

Yum - these are terrific potatoes! I left out the green onions, otherwise made as specified. The rich gouda cheese really makes this dish. Thanks for sharing your recipe! Made for the Top Favorites of 2009 event

loof February 17, 2010