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1/1 Photo of Mascarpone Cream and Berries
After a nice dinner in an Italian restaurant, my mom, daughter & I shared a fabulous dessert - the sweet cream was rich and berries were layered inside. I went on a mission to re-create the dessert and came up with this recipe. The cream is soft -- not stiff or firm, like whipped cream. You can use your favorite fresh fruit or coulis. Layer it in a clear glass goblet or parfait dish; about 2 cups of berries or fruit coulis will be right.
Units: US | Metric
Serving Size: 1 (45 g)
Servings Per Recipe: 4
The following items or measurements are not included: