Honey Vanilla Mascarpone Dip for Fruits or Berries

photo by Chicagoland Chef du

- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 cup mascarpone
- 2 tablespoons honey
- 1⁄2 teaspoon pure vanilla extract
- 1 vanilla bean, Seeds scraped from 1
- 2 tablespoons heavy cream, sub. milk, more as desired
directions
- Combine or arrange the fruits.
- In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir or blend until combined.
- Pour the mascarpone mixture over the fruit, and serve. If it is too thick, thin with more cream.
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RECIPE SUBMITTED BY
Chicagoland Chef du
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.