Total Time
Prep 10 mins
Cook 8 mins

Masa brings an awesome sweet corn flavor to these pancakes. Make an awesome huevos rancheros style dish or enjoy simply with a dab of butter and maple syrup.


  1. Mix all ingredients in a large bowl until blended.
  2. Let mixture sit for 5 minutes to soften the masa, then stir again.
  3. Heat a non-stick skillet over medium heat.
  4. Pour 1/2 cup batter into the skillet. When the pancakes appear dry around the edges and start to bubble up, flip and cook until done, about two minutes.
  5. Keep pancakes in a warm oven until ready to serve.