Mary's Zucchini Scones
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
12 pieces
- Serves:
- 12
ingredients
- 532.32 ml flour
- 14.79 ml baking powder
- 2.46 ml salt
- 78.78 ml granulated sugar
- 4.92 ml cinnamon
- 4.92 ml orange peel
- 4.92 ml lemon peel
- 59.14 ml butter
- 1 egg
- 78.78 ml milk
- 236.59 ml zucchini, grated
directions
- Mix flour, baking powder, salt, sugar, cinnamon and grated zucchini.
- peels together.
- Cut in the butter until it resembles coarse.
- cornmeal.
- Mix the egg with milk. Add to flour mixture with.
- the grated zucchini.
- Stir until a soft dough forms.
- Turn on to a lightly floured board .
- Roll into a ball.
- Cut in half and pat each half into a 6-7 inch round. Dip.
- a knife into flour and cut each round into 5 wedges.
- Place on a cookie sheet sprayed with cooking spray. Bake 15 minutes at 425 degrees. Makes 12 scones.
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RECIPE SUBMITTED BY
<p>photographer,writer</p>