Maryjane's Avacado Ice Cream

READY IN: 4hrs 10mins
Recipe by Chef PotPie

This is our new favorite ice cream. The lemon makes it a little tart and it is SO SMOOTH! It's good alone, but we've had it with fresh strawberries and raspberries, too. YUM! The recipe says to just freeze in the freezer; I use my little ice cream/sorbet maker. From Maryjane's Farm.

Top Review by Homeschool.Mama

I thought, what the heck, I'll try it! And believe it or not, it was pretty darn good. If I had used half and half as directed I am sure it would have got 5 stars, but alas I only had whole milk.

Ingredients Nutrition


  1. Combine all ingredients in blender. Puree until completely smooth.
  2. Pour into 2 quart baking dish.
  3. Cover and freeze until firm, about 4 hours. (Can be transfered to an airtight container and kept in freezer for up to one month.).
  4. Before serving, let stand at room temperature for 15 minutes. Use ice cream scoop to serve. Top with fresh fruit or mango salsa in desired.

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