Decadent Peanut Butter Soy Ice Cream

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large saucepan, whisk together sugar, cornstarch, soy milk, and peanut butter.
  • Bring to a boil over medium heat, whisking frequently, and boil whisking constantly for one minute; remove from heat.
  • Whisk several large spoonfuls of hot milk mixture into egg, then whisk egg back into saucepan of hot milk.
  • Return saucepan to heat and cook over medium flame, whisking constantly, until mixture returns to a boil. It will have thickened slightly.
  • Refrigerate until cold (I first cool by carefully putting the pan into a sinkful of cold water). The cooking time does not take the cooling time into account.
  • Freeze mixture in ice cream maker according to manufacturer's directions. Add chips towards the end of the freezing process.
Advertisement