Lemon Velvet Ice Cream

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READY IN: 4hrs 15mins
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
  • 1
    quart whipping cream
  • 1 13
    cups whipping cream
  • 1
    quart milk
  • 1 12
    cups milk
  • 8
    lemons, juice of
  • 4
    cups sugar
  • 2
    teaspoons lemon extract
  • 1
    tablespoon grated lemon zest
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DIRECTIONS

  • Mix all ingredients throughly.
  • Pour into ice cream freezer. Follow freezers instructions.
  • Freeze for four hours.
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