Coffee Almond Ice Cream

Recipe by Boomette
READY IN: 8hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups whole milk
  • 4
    egg yolks
  • 1 12
    cups sugar
  • 1 -2
    shots espresso (I guess it's about 1 or 2 small cups of espresso)
  • 1
    teaspoon vanilla extract
  • 12
    teaspoon almond extract
Advertisement

DIRECTIONS

  • Combine milk, cream, egg yolks, sugar and espresso in a saucepan. Whisk well and bring to 170 degrees. Then refrigerate well overnight.
  • Pour in ice cream maker and churn for 25 minutes. Freeze until it’s firm.
Advertisement