Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

A delicious, creamy summer soup. This is very rich, serve in small portions. I have made this using regular sour cream and also light sour cream with good results either way.

Ingredients Nutrition


  1. Set aside a few peas to use as garnish.
  2. In a blender, puree peas, broth, and 1 cup sour cream.
  3. Strain through a mesh strainer, pressing with spoon to get all the liquid seived into a bowl, and discard remaining solids.
  4. Season to taste with salt and pepper, adjusting with as much or as little as you prefer.
  5. Chill well.
  6. Serve garnished with a bit of the reserved whole peas, and if deisred a little drop of sour cream or even a swirl of heavy cream if desired.