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    You are in: Home / Recipes / Mary Beth's Chilled Summertime Pea Soup Recipe
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    Mary Beth's Chilled Summertime Pea Soup

    Mary Beth's Chilled Summertime Pea Soup. Photo by HeatherFeather

    1/1 Photo of Mary Beth's Chilled Summertime Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    HeatherFeather's Note:

    A delicious, creamy summer soup. This is very rich, serve in small portions. I have made this using regular sour cream and also light sour cream with good results either way.

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    Units: US | Metric


    1. 1
      Set aside a few peas to use as garnish.
    2. 2
      In a blender, puree peas, broth, and 1 cup sour cream.
    3. 3
      Strain through a mesh strainer, pressing with spoon to get all the liquid seived into a bowl, and discard remaining solids.
    4. 4
      Season to taste with salt and pepper, adjusting with as much or as little as you prefer.
    5. 5
      Chill well.
    6. 6
      Serve garnished with a bit of the reserved whole peas, and if deisred a little drop of sour cream or even a swirl of heavy cream if desired.

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    Nutritional Facts for Mary Beth's Chilled Summertime Pea Soup

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.7
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 7.7 g
    Cholesterol 25.3 mg
    Sodium 718.4 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 3.0 g
    Sugars 4.0 g
    Protein 7.3 g

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