Marvelous Muffuletta
- Ready In:
- 55mins
- Ingredients:
- 25
- Serves:
-
5
ingredients
- French bread, with herb topping
- helmanns mayonnaise
- prepared mustard
- 3 ounces of shaved turkey breast
- 3 ounces of shaved pastrami
- 3 ounces genoa salami
- 3 ounces of sandwich pepperoni
- 3 ounces of shaved ham
- 3 ounces bologna
- mozzarella cheese
- cheddar cheese
- swiss cheese or American cheese
- provolone cheese
-
The Salad Mix will have the following
- 1 1⁄2 cups pimento stuffed olives
- 1 1⁄2 cups black olives
- 1 1⁄2 cups pickled vegetables
- 6 garlic cloves
- 1 1⁄2 teaspoons dried basil
- 1 1⁄2 teaspoons dried oregano
- 1⁄3 cup olive oil
- 1⁄3 cup white wine vinegar
- 1 cup celery
- 1⁄2 cup carrot
- 4 tablespoons sugar
- 1 teaspoon black pepper
directions
-
To make the Salad Mix:
- Place the pimiento-stuffed olives, black olives, drained pickled garden vegetables, celery and carrots into food processor and chop coarsely.
- Pour ingredients into bowl and add garlic, basil, oregano, black pepper, olive oil, white wine vinegar and sugar.
- Mix well and set aside.
-
To Assemble The Sandwich:
- Slice the French bread in half.
- Spread mayo on to both slices.
-
Layer meat on bottom of bread as follows:
- meat, olive salad, squirt of mustard, cheese, and then repeat until all meat and cheeses have been stacked.
- Place slice of bread on top of sandwich.
- Preheat oven to 300°F.
- Place the sandwich onto a tray.
- Cover with aluminum foil.
- Place into the oven for 25 minutes until all of the cheeses have melted and the sandwich meat is hot.
- Uncover, and slice to the size you wish the sandwich to be.
-
Option:
- Stack meat, cheeses and olive salad as direction state, however, now cut the stacked meat into 5 inch sections.
- Cut the bread into 5 inch sections and put mayo on both slices of bread.
- Now place the meat into the microwave for 1.25 minutes until meat and cheese are melted together, remove and set aside.
- Now put the sliced bread into the microwave for 22 seconds.
- Put the meat stack onto the bread, smash down and enjoy.
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RECIPE SUBMITTED BY
My family was in the restuarant business so I have been around different style country cooks for years. These ladies were the best as they used talents learned from their grandparents. Some were black folks, so I got the privilage learning some soul food cooking also. Cooking comes from the heart and the inner soul. It is a outward expression of yourself, as displayed by many recipes published by many various parts of the country here. I had 25 years in law enforcement,and was a polygraph examiner. Cooking different food is my passion.