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    You are in: Home / Recipes / Martini in Black Recipe
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    Martini in Black

    Martini in Black. Photo by Sue Lau

    1/2 Photos of Martini in Black

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    mersaydees's Note:

    From the January 2003 issue of Bon Appetit, R.S.V.P. section. Jackie Campbell from Phoenix, AZ writes, "The Four Seasons Resort Aviara in Carlsbad has a very elegant bar. All the Martinis are served in gorgeous handblown glasses that are made in England. When I was there, I bought a few as souvenirs, and now I need the recipe for my favorite drink: the after-dinner Martini served there, which tastes like a White Russion with a shot of espresso."

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    Ingredients:

    Servings:

    Units: US | Metric

    • 59.14 ml whipping cream, chilled
    • 88.74 ml vodka
    • 88.74 ml Kahlua (or other coffee liqueur)
    • 59.14 ml espresso coffee, freshly brewed, chilled
    • ice cube

    Directions:

    1. 1
      In small bowl, whisk cream until just thickened; set aside.
    2. 2
      In a cocktail shaker filled with ice, add vodka, Kahlua, and espresso; shake well.
    3. 3
      Strain into 2 Martini glasses.
    4. 4
      Top with whipped cream and serve.

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    Ratings & Reviews:

    • on June 01, 2010

      55

      This was great! I really like white russians and this is similar. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2008

      55

      10 stars!!!!! I am always looking for different martini recipes and this one is fabulous. Great after dinner drink. Can't wait to make it again, mersaydees.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2008

      55

      This is good. I love drinks with kahlua in it and this one is no exception. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Martini in Black

    Serving Size: 1 (164 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 357.1
     
    Calories from Fat 100
    28%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 40.7 mg
    13%
    Sodium 20.0 mg
    0%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.5 g
    66%
    Protein 0.7 g
    1%

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