Martha's Vineyard Salad

Total Time
30mins
Prep 30 mins
Cook 0 mins

MMMmmmMMmmmMMMmm! One of my all time favorite salads!

Ingredients Nutrition

Directions

  1. Make vinaigreete: combine red, white vinegars and raspberries - cover and let sit 48 hours then strain and store at room temperature. (Can just purchase premade raspberry vinegar).
  2. Whisk 1/2 cup vinegar, oils, maple syrup, mustard, tarragon and salt.
  3. Tear leaves by hand and toss in a large bowl with 3/4 cup dressing.
  4. Divide on 6 plates and top with onions, blue cheese and pinenuts.

Reviews

(2)
Most Helpful

YUMMMMMMMMMY! This salad was really delicious! It was super sweet (a huge hit with my daughter and sweet-toothed mom!) but the dijon, blue cheese and nuts gave it a nice savory touch for those of us w/o the sweet tooth. I will definitely be making this again! (I apologize that my mail server was acting funky when I originally posted this review about 3 weeks ago!!!!!) Made for PAC, Spring 2008

hollyfrolly May 23, 2008

Wanted to try this Dressing as it had different ingredients that I had not had together before...It was good...

CIndytc June 19, 2006

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