Martha's Vineyard Salad

Total Time
Prep 30 mins
Cook 0 mins

MMMmmmMMmmmMMMmm! One of my all time favorite salads!

Ingredients Nutrition


  1. Make vinaigreete: combine red, white vinegars and raspberries - cover and let sit 48 hours then strain and store at room temperature. (Can just purchase premade raspberry vinegar).
  2. Whisk 1/2 cup vinegar, oils, maple syrup, mustard, tarragon and salt.
  3. Tear leaves by hand and toss in a large bowl with 3/4 cup dressing.
  4. Divide on 6 plates and top with onions, blue cheese and pinenuts.


Most Helpful

YUMMMMMMMMMY! This salad was really delicious! It was super sweet (a huge hit with my daughter and sweet-toothed mom!) but the dijon, blue cheese and nuts gave it a nice savory touch for those of us w/o the sweet tooth. I will definitely be making this again! (I apologize that my mail server was acting funky when I originally posted this review about 3 weeks ago!!!!!) Made for PAC, Spring 2008

hollyfrolly May 23, 2008

Wanted to try this Dressing as it had different ingredients that I had not had together before...It was good...

CIndytc June 19, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a