Martha's Vineyard Salad

READY IN: 30mins
Recipe by Janeydoe

MMMmmmMMmmmMMMmm! One of my all time favorite salads!

Top Review by hollyfrolly

YUMMMMMMMMMY! This salad was really delicious! It was super sweet (a huge hit with my daughter and sweet-toothed mom!) but the dijon, blue cheese and nuts gave it a nice savory touch for those of us w/o the sweet tooth. I will definitely be making this again! (I apologize that my mail server was acting funky when I originally posted this review about 3 weeks ago!!!!!) Made for PAC, Spring 2008

Ingredients Nutrition

Directions

  1. Make vinaigreete: combine red, white vinegars and raspberries - cover and let sit 48 hours then strain and store at room temperature. (Can just purchase premade raspberry vinegar).
  2. Whisk 1/2 cup vinegar, oils, maple syrup, mustard, tarragon and salt.
  3. Tear leaves by hand and toss in a large bowl with 3/4 cup dressing.
  4. Divide on 6 plates and top with onions, blue cheese and pinenuts.

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