Marshmallow Slice
"Another recipe received from a client after begging for it after smelling the wonderful aroma when I walked in the door. You can use either pink or white marshmallows for the topping."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 cup self-rising flour
- 1 tablespoon cocoa
- 1⁄3 cup caster sugar
- 1⁄4 cup coconut
- 5 ounces butter, melted
- 1⁄2 cup coconut
- 500 g marshmallows
- 1⁄2 cup milk
- extra coconut
directions
- Butter the base of a shallow pan 30 x 25cm.
- Preheat the oven to 180°C.
- Mix the flour, cocoa, sugar, coconut and butter together and press over the base of the pan.
- Bake in the oven for 20 mins or until firm to touch.
- Remove and cool before spreading with the marshmallow topping.
- TOPPING.
- Put the coconut into a dry frying pan and stir until a pale golden colour. Remove and cool.
- Put the marshmallows into a saucepan with the milk.
- Cook over a low heat, stirring constantly until the marshmallows have melted.
- Cool slightly and pour onto the cooled base.
- Top with coconut and leave to set.
- Cut into squares.
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RECIPE SUBMITTED BY
Hello to all. Thanks to all for taking the time to read all about me. I've just moved to the Northern Territory and loving it here. I can't wait to be able to put all the local produce to work in my kitchen. I love to cook and no doubt with the climate here we will be using the BBQ alot more these days. I'm a huge dog lover and I spend most of my time with my dogs if I'm not trying out any of my kept recipes from the zaar site. Cheers for now.
