Marshmallow Frosting for Cupcakes
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
24
ingredients
- 8 large egg whites
- 2 cups sugar
- 1⁄2 teaspoon cream of tartar
- 2 teaspoons pure vanilla extract
directions
- Place egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer. Set over a saucepan with simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes.
- Transfer bowl to electric mixer fitted with the whisk attachment, and beat, starting on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes. Add vanilla, and mix until combined.
- Pipe onto room temp cupcakes immediately.
- Using a tourch lightly "toast" your frosting if you wish.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois