Total Time
30mins
Prep 30 mins
Cook 0 mins

I posted this recipe for request made for using blueberry pie filling. I have not made this one myself, but my friend submitted this recipe in a church cookbook.

Ingredients Nutrition

  • Base

  • 2 cups graham wafer crumbs
  • 4 tablespoons sugar
  • 12 cup melted margarine
  • Filling

  • 1 pint whipping cream
  • 4 tablespoons sugar
  • 1 (250 g) package miniature marshmallows
  • 1 (19 ounce) can blueberry pie filling

Directions

  1. Base: Mix ingredients and pat into a 13 x9 inch cake pan.
  2. Filling: Whip cream with sugar.
  3. Fold in the marshmallows and spread 1/2 of this mixture over crumb base.
  4. Spread pie filling over whipped mixture, adding the remaining marshmallow mixture on top.
  5. Chill.

Reviews

(1)
Most Helpful

This was great! Very tasty and easy to make. I am glad I made it the morning of the day I needed it because it didn't look quite as fluffy the next day. It still tasted great though. And it's not like there was much left! :) Thanks for posting this recipe. eBeth

eBeth July 14, 2004

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