Marshmallow Dessert

Submitted by Shar-on

"I posted this recipe for request made for using blueberry pie filling. I have not made this one myself, but my friend submitted this recipe in a church cookbook."

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 1 13x9 pan

ingredients

• Base

• 2 cups graham wafer crumbs
• 4 tablespoons sugar
• 1⁄2 cup melted margarine

• Filling

• 1 pint whipping cream
• 4 tablespoons sugar
• 1 (250 g) package miniature marshmallows
• 1 (19 ounce) can blueberry pie filling

directions

1. Base: Mix ingredients and pat into a 13 x9 inch cake pan.
2. Filling: Whip cream with sugar.
3. Fold in the marshmallows and spread 1/2 of this mixture over crumb base.
4. Spread pie filling over whipped mixture, adding the remaining marshmallow mixture on top.
5. Chill.

Reviews

[eBeth]

This was great! Very tasty and easy to make. I am glad I made it the morning of the day I needed it because it didn't look quite as fluffy the next day. It still tasted great though. And it's not like there was much left! :) Thanks for posting this recipe. eBeth