Peanut Butter Marshmallow Fluff Coconut Cookies
Hello everyone!! This is a wonderful twist on your common peanut butter cookie that tastes moist and chewy and delicious with the coconut on top. That is just great to snack on...
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READY IN: 30mins
YIELD: 24-36 cookies
UNITS: US
INGREDIENTS
Nutrition- 1
- 1⁄2cup sugar
- 1⁄2cup firmly packed brown sugar
- 2large eggs
- 1teaspoon vanilla
- 3⁄4
- 2 1⁄3cups all-purpose flour
- 1teaspoon baking soda
- 1⁄2
- 1
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DIRECTIONS
- Preheat Oven to 350°F (175°C).
- In a large bowl, cream together the butter, peanut butter, white sugar and brown sugar until smooth and fluffy.
- Beat in the eggs one at time, then stir in the vanilla.
- Combine the flour and baking soda; stir in to the peanut butter mixture.
- Then fold in the marshmallow fluff in just until combined.
- When you drop the cookies by the rounded spoonfuls or use a cookie scooper into the ungreased cookie sheet first put a pinch of coconut flakes on bottom on cookie sheet then place dough on top of coconut then after all your cookies have been drop place a nice hefty pinch of coconut flakes on top of cookie dough then press with fork as you would with regular peanut butter cookies to impress a criss cross with fork.
- Bake for 15 minutes.
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