Chocolate Chip Marshmallow Cookies

Name: Chocolate Chip Marshmallow Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 30 serving(s)
Ingredients: 1/2 cup butter, softened; 1/2 cup brown sugar, packed; 1/2 cup white sugar; 2 eggs; 1/2 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 cups semi-sweet chocolate chips; 2 cups miniature marshmallows

(15)

Recipe by Barefootandpregnant

The ultimate carving cookie!! I found this on another site and made a few small changes and this quickly became my favorite cookie. CAUTION: You may need to double the recipe unless you have enough will power to not taste the dough!!

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READY IN: 20mins

SERVES: 30

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter, softened
¹⁄₂

cup brown sugar, packed
¹⁄₂

cup white sugar
2

eggs
¹⁄₂

teaspoon vanilla extract
1 ³⁄₄

cups all-purpose flour
¹⁄₄

cup unsweetened cocoa powder
1

teaspoon baking soda
¹⁄₄

teaspoon salt
2

cups semi-sweet chocolate chips
2

cups miniature marshmallows

DIRECTIONS

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together butter, brown sugar and white sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture.
Mix in the chocolate chips and marshmallows.
Drop by rounded spoonfuls onto the prepared cookie sheets about 2 inches apart. These will spread quite a bit, so make sure the cookies are not too big.
Bake for 8 to 10 minutes in the preheated oven.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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