Chocolate Chip Marshmallow Cookies
The ultimate carving cookie!! I found this on another site and made a few small changes and this quickly became my favorite cookie. CAUTION: You may need to double the recipe unless you have enough will power to not taste the dough!!
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INGREDIENTS
Nutrition- 1⁄2
- 1⁄2
- 1⁄2cup white sugar
- 2
- 1⁄2teaspoon vanilla extract
- 1 3⁄4cups all-purpose flour
- 1⁄4cup unsweetened cocoa powder
- 1teaspoon baking soda
- 1⁄4teaspoon salt
- 2cups semi-sweet chocolate chips
- 2
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DIRECTIONS
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter, brown sugar and white sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture.
- Mix in the chocolate chips and marshmallows.
- Drop by rounded spoonfuls onto the prepared cookie sheets about 2 inches apart. These will spread quite a bit, so make sure the cookies are not too big.
- Bake for 8 to 10 minutes in the preheated oven.
- Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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