Marshmallow Caramel Rice Krispies Treats

Total Time
20mins
Prep
20 mins
Cook
0 mins

This recipe came from my mom, and we always had these at home. Mom always brought them to church events and they were the most popular treat and most requested recipe! Both kids and adults love them! I'm not really sure how many this serves - how ever many marshmallows are in the bag!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Put caramels, margarine, and sweetened condensed milk into a saucepan and cook on low heat, stirring constantly until melted together.
  2. Remove from heat.
  3. Dip frozen marshmallows into the mixture, then immediately roll in Rice Krispies.
  4. Let them cool on wax paper.
  5. Store them in the refrigerator.
  6. Enjoy!