Marsha's Spicy Chili With Beans
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 lb Italian sausage (I use Seasoning for Ground Pork (Italian-Style Sausage))
- 1 medium onion, diced
- 1⁄2 cup green pepper, diced
- 2 tablespoons minced garlic
- 1⁄4 cup Mexican chili powder
- 2 tablespoons self rising flour
- 1 tablespoon sugar
- 1 tablespoon dried oregano
- 1 teaspoon kosher salt
- 1 (28 ounce) can diced tomatoes (I used Hunt's)
- 2 cups small kidney beans, cooked
- 1⁄2 teaspoon Accent seasoning (optional)
- 1 teaspoon black pepper
directions
- In a large saucepan, fry up Italian sausage (if you using recipe#178446 add spices now and stir well to combine) add hamburger and brown until no longer pink. Drain well.
- Add meat back to saucepan pan and add onion and green pepper. Saute together well.
- Add flour, chili powder,sugar, oregano, salt, accent(opt) black pepper. Blend well.
- Add diced tomatoes and kidney beans, stir well to combine.
- Cover pot and let simmer 1 hour, stirring every 15 minutes.
- Longer it simmers the better it gets.
- Serve on hot dogs or just as a bowl of chili with garlic bread and some cheese.
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RECIPE SUBMITTED BY
Marsha D.
Lakewood, Wa
Hello to everyone! :)
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<br>This is of me in the year 2007 and my Icon is my two boys.
<br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :)
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