Marshall Field's Tarragon Chicken Salad

READY IN: 25mins
Recipe by Miss Annie

For a light salad luncheon, serve with fresh fruit and miniature bran muffins. Preparation time does not include cooking the chicken.

Top Review by clandeboy

Fantastic!! I used a Lite Mayo and it is a wonderful recipe. Thanks,

Ingredients Nutrition


  1. Combine mayonnaise, vinegar, dried tarragon, salt and pepper well.
  2. Refrigerate if made up before assembling the salad.
  3. Place raisins in water to cover for 15 or 20 minutes.
  4. Drain and dry on a paper towel.
  5. Tear chicken into bite-size pieces.
  6. Add raisins to chicken pieces.
  7. Add enough mayonnaise mixture to moisten chicken well.
  8. Mix well.
  9. Refrigerate until serving.

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