Marsala-Laced Chocolate Chip Bread Pudding

Total Time
50mins
Prep 10 mins
Cook 40 mins

This farmhouse dessert is studded with bits of chocolate and fragrant with lemon zest. The Marsala and rum give it a devilishly sophisticated character. A very different bread pudding

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°.
  2. Spread the bread on a baking sheet; sprinkle with the rum and Marsala. Let rest 5 minutes.
  3. Meanwhile, beat the eggs with the milk, cream, 1/2 cup of the sugar, and the lemon zest in a large bowl. Add three-quarters of the butter and all the chocolate chips.
  4. Fold the bread cubes into the egg mixture, and spoon into a buttered 13" x 9" mold. Dot the top with the remaining butter and sprinkle with the remaining sugar.
  5. Place the mold in a roasting pan filled halfway with warm water and bake for 40 minutes. Cool on a rack and unmold onto a serving plate. Serve at room temperature. Serves 8.

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