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    You are in: Home / Recipes / Mark Twain Hotel Gypsy Beef Goulash Recipe
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    Mark Twain Hotel Gypsy Beef Goulash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    petlover's Note:

    From the " Ford Treasury of Favorite Recipes from Favorite Eating Places" Volume 3. This is the best Goulash Recipe! From the Mark Twain Hotel, Elmira NY. The original recipe uses 2 pounds of 1 inch cubed lean round of beef. If using cubed beef, cooking time will be until the beef is tender (longer time than given below).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Separate gorund beef into small meatballs, set aside.
    2. 2
      Melt shortening in a skillet and brown the sliced onions.
    3. 3
      Remove the onions and place them in a Dutch oven.
    4. 4
      Brown the meatballs in the same pan drippings.
    5. 5
      Add paprika, marjoram, garlic and some salt/pepper (to taste).
    6. 6
      Stir the mixture in the skillet; then pour it all into the dutch oven.
    7. 7
      Add the green peppers to the dutch oven.
    8. 8
      Add enough beef broth to the dutch oven to cover.
    9. 9
      Simmer for 30 to 40 minutes.
    10. 10
      Cream the flour and butter together.
    11. 11
      Stir into the sauce and cook, stirring often, until the goulash is smooth and thickened.
    12. 12
      Add the sour cream (and optional caraway seeds) and cook a little longer. Before serving, add more salt and pepper if needed.
    13. 13
      Serve over rice or noodles.

    Ratings & Reviews:

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    Nutritional Facts for Mark Twain Hotel Gypsy Beef Goulash

    Serving Size: 1 (490 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 662.5
     
    Calories from Fat 397
    60%
    Total Fat 44.1 g
    67%
    Saturated Fat 18.5 g
    92%
    Cholesterol 177.4 mg
    59%
    Sodium 217.7 mg
    9%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.0 g
    32%
    Protein 48.7 g
    97%

    The following items or measurements are not included:

    marjoram

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