Marissa's Fresh Salsa

READY IN: 10mins
Recipe by Marissa Reedhead

I got part of this recipe from a book that came with my quick chopper. I've perfected it to my taste over the years. The key is the cilantro which really adds great flavour to it.

Top Review by macncheesechef

I loved this salsa, it gave the perfect texture for dipping. Wayy better than store-bought!

Ingredients Nutrition


  1. Place the coarse salt, jalapeno pepper, onion and garlic into a food processor or quick chopper. Chop until just before they reach the size you want.
  2. Add the cilantro to the mixture and continue to chop until all ingredients are fine.
  3. Remove from chopper and put aside in another bowl.
  4. Cut the tomatoes into quarters and add to food processor with the lemon juice.
  5. Chop until tomatoes are still a bit chunky if you don't want your salsa too watery.
  6. Add tomatoes to the other ingredients and mix well.
  7. Serve with your favourite tortilla chips, I recommend Scoops!

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