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    You are in: Home / Recipes / Marinated Vegetable Salad Recipe
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    Marinated Vegetable Salad

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Jo Ann L's Note:

    A delicious summer salad. If you don't like raw vegetables, you can steam the broccoli, cauliflower and zucchini a little. In fact, I prefer it that way.

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    Units: US | Metric


    1. 1
      Cut the cauliflower, broccoli and zucchini into bite-size pieces.
    2. 2
      Halve or quarter the mushrooms, depending upon their size.
    3. 3
      Cut the olives in half.
    4. 4
      Combine remaining ingredients, mixing well and stir in the vegetables and olives.
    5. 5
      Marinate overnight, or for at least 8 hours, stirring occasionally.
    6. 6
      Remove the garlic clove pieces before serving.
    7. 7
      Serve cold.

    Ratings & Reviews:

    • on July 07, 2002


      This is a wonderful summertime salad. No worring about mayonnaise and eggs sitting in the hot afternoon. I made this salad for the cookout cookathon, and it looked and tasted wonderful. The greens and yellows were so pretty together. I did steam the broccoli just for a minute and then dipped in ice water. It was still crispy, but not hard. Such a wonderful, easy, make-ahead recipe. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2003


      Loved it! And I don't typically like raw vegies. I used balsamic vinegar. Really great with sandwiches instead of chips and also served with salmon. This will be come a staple in our diet.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated Vegetable Salad

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.2
    Calories from Fat 168
    Total Fat 18.6 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 54.8 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 3.0 g
    Sugars 4.2 g
    Protein 5.3 g

    The following items or measurements are not included:

    black olives

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