Prep 0 mins
Cook 0 mins
- 1 (7 ounce) can tuna, water-packed
- 1⁄4 cup parsley, minced
- 1⁄4 cup red onion, minced
- 1⁄4 cup lemon juice
- black pepper
- Separate tuna into chunks.
- Combine remaining ingredients and pour on top; chill.
light tuna in water is healthier than albacore tuna in water. I checked the nutrition facts, in case that matters to anyone.
I have made this recipe for years, but usually I leave out the onions, and place the tuna on a bed of salad greens. Use a solid white albacore tuna packed in water it is so much better than regular tuna.