Total Time
15mins
Prep 15 mins
Cook 0 mins

A very easy to make appetizer that is one of my favourites. Can't remember where I got this recipe but I get asked to make it a lot!

Ingredients Nutrition

Directions

  1. Layer shrimp, onion, lemon slices and olives in bowl.
  2. Combine oil, vinegar, lemon juice, parsley, garlic, bay leaf, dry mustard, basil, salt and pepper in a jar with a tight-fitting lid. Cover; shake to blend.
  3. Pour marinade over shrimp; toss gently. Cover; refrigerate overnight, tossing occasionally.
  4. Serve chilled.

Reviews

(1)
Most Helpful

Just about to add the same recipe that caught my eye in Pingry Cooks but my recipe calls for 1/4 tsp. cayenne pepper where you have basil. It also says to mix everything and put over the cooked shrimp and marinate for 2 hours up to overnight. Just thought I'd post the variation here. Thanks for posting.

Oolala April 12, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a