Marinated Shrimp
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 lb shrimp, deveined and cooked
- 1⁄2 red onion, thinly sliced
- 4 bay leaves
- 1 1⁄4 cups salad oil
- 1 teaspoon salt
- 2 teaspoons capers in brine
- 3⁄4 cup white vinegar
directions
- Alternate shrimp with onions and bay leaves in a bowl or plastic container.
- Whisk together remaining ingredients until well blended and pour over the shrimp and onions.
- Cover and refrigerate at least 24 hours before serving.
- Drain marinade and transfer to an attractive glass bowl.
- Serve with a container of party toothpicks on the side.
- This will keep for up to a week, refrigerated.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas