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    You are in: Home / Recipes / Marinated Pork and Red Onion Kebabs Recipe
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    Marinated Pork and Red Onion Kebabs

    Marinated Pork and Red Onion Kebabs. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    lazyme's Note:

    I found this recipe in Bon Appetit several years ago and we really enjoy it. The kebabs need to marinate for at least 2 hours, but they can also be prepared a day in advance.

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    Units: US | Metric


    1. 1
      Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer.
    2. 2
      Season with salt and pepper.
    3. 3
      Arrange kebabs in 13x9x2-inch glass baking dish.
    4. 4
      Whisk all remaining ingredients in medium bowl.
    5. 5
      Pour marinade over kebabs.
    6. 6
      Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.
    7. 7
      Preheat broiler.
    8. 8
      Drain marinade into small saucepan.
    9. 9
      Boil marinade 2 minutes.
    10. 10
      Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.

    Ratings & Reviews:

    • on September 05, 2010


      What a wonderful recipe! I marinated the pork and onion in a bag for 48 hours. DH then skewered the pork and onion. I loved it. DH and my son didn't eat the onion, but I ate their onions. So tasty. I haven't change a thing in the ingredients. Everything was perfect. Thanks Lazyme :) Made for 123 hit wonders

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    • on August 08, 2009


      Excellent flavor. Well worth making. I grilled the kebabs outdoors, using kebab baskets, and skewers when I ran out of room in the baskets. I preferrred the ones grilled on the bamboo skewers. If you want to add other veggies, i.e. mushrooms, peppers, etc. you might want to use separate skewers or baskets, starting the veggies later so they don't char. Another alternative: use Soy Vay bottled sauce for the marinade. Lazyme, good recipe. Thanks for sharing. . . Janet

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    • on June 19, 2009

      I grilled them and they got really dry. Probably my fault, so I'm not rating it.

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    Read All Reviews (4)


    Nutritional Facts for Marinated Pork and Red Onion Kebabs

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.3
    Calories from Fat 246
    Total Fat 27.4 g
    Saturated Fat 5.5 g
    Cholesterol 112.2 mg
    Sodium 839.4 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 0.5 g
    Sugars 3.1 g
    Protein 36.7 g

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