Marinated Mushrooms

"Found this in Taste of Home magazine and have made it a couple of times."
 
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photo by Catnip46 photo by Catnip46
photo by Catnip46
photo by ddav0962 photo by ddav0962
photo by *Parsley* photo by *Parsley*
photo by Boomette photo by Boomette
photo by Debbwl photo by Debbwl
Ready In:
16mins
Ingredients:
8
Yields:
3 cups
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ingredients

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directions

  • In a large saucepan, combine all ingredients.
  • Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once.
  • Cool to room temperature. Transfer to a bowl, cover and refrigerate overnight.
  • The flavor is really enhanced after overnight refrigeration.

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Reviews

  1. Great mushrooms! I cut the oil to 1/4 cup and added a little garlic. They really do get better the lobger they chill. I let mine chill overnight. Next time I'm making more than 1 lb! Thanx!
     
  2. I made these mushrooms for DH. He liked them but he told me something was missing. Maybe a clove of garlic, minced would be a great addition. I tasted them and I prefer them warm than cold. Thanks Nemokitty :) Made for TYM tag game
     
  3. Yum! I used baby bellas and since they were a bit big, I cut them into chunks (6-8 chunks each). The onion I had was a bit too big but since I love pickled onion I used it all - I doubled the vinegar, kept the oil the same, and used heaping tsps salt & mustard. Excellent pickle! Might add garlic next time but they were great without too. Thanks for sharing!
     
  4. I used baby Bella mushroom and sliced them. I also added minced garlic. Very tasty. Made for 2012 Zaar Chef Alphabet Soup
     
  5. Such an easy recipe to make!<br/>The only change I made was to add some seeded honey mustard as well, not realising they pop all over the place when heated! lol<br/>Unfortunately.....these lil bewdies did not stand a chance to be in the fridge too long! They were only in for a few hours and were taken out and devoured for dinner by everyone. The only person who did not like them was DS and he likes mushrooms....... but then I hate mushroom's and but I loved these! Go figure!
     
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