http://www.food.com/recipe/marinated-mushrooms-386373
Marinated Mushrooms
Added August 20, 2009 | Recipe #386373
Total Time:
Prep Time:
Cook Time:
Found this in Taste of Home magazine and have made it a couple of times.
Directions:
1
In a large saucepan, combine all ingredients.
2
Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once.
3
Cool to room temperature. Transfer to a bowl, cover and refrigerate overnight.
4
The flavor is really enhanced after overnight refrigeration.
Ratings & Reviews:
I used baby Bella mushroom and sliced them. I also added minced garlic. Very tasty. Made for 2012 Zaar Chef Alphabet Soup
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Such an easy recipe to make! The only change I made was to add some seeded honey mustard as well, not realising they pop all over the place when heated! lol Unfortunately.....these lil bewdies did not stand a chance to be in the fridge too long! They were only in for a few hours and were taken out and devoured for dinner by everyone. The only person who did not like them was DS and he likes mushrooms....... but then I hate mushroom's and but I loved these! Go figure!
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Oh YUM! I made these yesterday and let them sit in the fridge. I did take other reviewers' advice and added a couple of cloves of minced garlic (ok 4! haha). They are so good! I'm going to make up a BIG batch to have for a family get together/buffet this weekend. Impressive recipe.
Made for PAC Spring 2010.
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Read All Reviews (7)
Nutritional Facts for Marinated Mushrooms
Serving Size: 1 (608 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 261.9
Calories from Fat 225
85%
Total Fat 25.0 g
38%
Saturated Fat 3.2 g
16%
Cholesterol 0.0 mg
0%
Sodium 783.9 mg
32%
Total Carbohydrate 7.8 g
2%
Dietary Fiber 2.1 g
8%
Sugars 4.0 g
16%
Protein 5.2 g
10%
The following items or measurements are not included:
white wine vinegar
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