Marinated Mushrooms

READY IN: 16mins
Recipe by nemokitty

Found this in Taste of Home magazine and have made it a couple of times.

Top Review by Parsley

Great mushrooms! I cut the oil to 1/4 cup and added a little garlic. They really do get better the lobger they chill. I let mine chill overnight. Next time I'm making more than 1 lb! Thanx!

Ingredients Nutrition


  1. In a large saucepan, combine all ingredients.
  2. Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once.
  3. Cool to room temperature. Transfer to a bowl, cover and refrigerate overnight.
  4. The flavor is really enhanced after overnight refrigeration.

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