Marinated Mushrooms
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 680.38 g fresh white mushrooms
- 354.88 ml white vinegar or 354.88 ml wine vinegar
- 236.59 ml Italian dressing
- 4.92 ml oregano (any spice can be substituted, I'd like to try dill next time)
directions
- In a non-aluminum saucepan, combine vinegar with 1 1/2 cups water and heat to boiling.
- Add cleaned mushrooms (clean with damp cloth, not water so they don't absorb the water);.
- boil 2 minutes.
- Drain and reserve 1/2 cup reserved cooking liquid.
- Cool mushrooms for 1 hour.
- Mix the 1/2 cup reserved liquid with the Italian dressing and seasoning; pour over cooled mushrooms.
- Add salt and pepper to taste.
- I prefer them warm but they are also delicious cooled.
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RECIPE SUBMITTED BY
I live in Lafayette, Louisiana and am the office manager for a speech pathologist clinic. Lafayette is rich in the cajun culture and food is at the center of most activities.
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