Marinated Grilled Steaks

Kittencalskitchen's Note:

This recipe is from a local paper, it produces a very tender flavourful steak. Increase the marinade for more than 2 steaks.

• Total Time: 5 hrs 20 mins
• Prep Time: 5 hrs
• Cook Time: 20 mins

Ingredients:

Servings: 2

• 1/4 cup fresh lemon juice
• 3/4 cup orange juice
• 1/4 cup oil
• 2 tablespoons chopped fresh parsley
• 2 tablespoons fresh minced garlic
• 1 small onion, peeled and chopped (or use chopped green onion)
• 1 bay leaf
• 1 -2 teaspoon italian seasoning
• 1 teaspoon black pepper
• 2 beef t-bone steaks or 2 boneless strip steaks

Directions:

1. Combine first 8 ingredients in a large resealable plastic bag.
2. Add the steaks; turn to coat in the marinade.
3. Refrigerate for about 5 hours.
4. Prepare grill or broiler.
5. Remove meat from marinade, discard marinade.
6. Grill meat to desired doneness.
7. Serve immediately.

Reviews

[diner524]

Wonderful marinade bursting with citrus flavors!! I used this to marinade a strip and ribeye steak. I used fresh lemon juice and opted for the green onion. I think this would be just wonderful on chicken. Thanks for sharing your recipe Kit. Made for 123 Hit Wonders Tag Game.

[NcMysteryShopper]

Great Recipe. I actually used a cheaper shoulder blade steak and the marinade really made it tender. The lemon overpowered the orange (maybe b/c of the cut of steak) So if I make thinner steaks with this marinade again I will reduce the amount of lemon used. Great flavors!!! Thanks Kitz!