Marinated, Fried Oysters
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 18 -20 oysters, drained, no shell (1 lb)
- 1⁄2 cup seafood cocktail sauce
- 1⁄2 teaspoon chili powder
- 1 dash lemon juice
- flour, to coat, and
- cornmeal, to coat, mixed with flour
- olive oil, to fry, and
- butter, to fry
- salt and pepper
directions
- Place oysters in a dish and coat with cocktail sauce, chili powder, lemon juice and salt and pepper.
- Marinate at room temperature no more than 1/2 hour or refrigerate 2 hors.
- Heat a skillet with oil and butter.
- Dust the oysters in flour and cornmeal and fry, turning until golden brown.
- Drain and adjust seasoning, serve hot.
- Be gentle when turning so the coating doesn't fall off.
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RECIPE SUBMITTED BY
deb k
United States
I live in Michigan but lived in NC most of my life. I am a comfort cook and my husband is a gourmet cook, so I cook during the week and then we have fabulous food during the weekend. Of course, most of our friends come over during the weekends. We love to go out to eat and then copy the food when we come home.