Total Time
Prep 40 mins
Cook 10 mins

If you like oysters, you will love this recipe. Great as an appetizer to meat dishes. From John.

Ingredients Nutrition


  1. Place oysters in a dish and coat with cocktail sauce, chili powder, lemon juice and salt and pepper.
  2. Marinate at room temperature no more than 1/2 hour or refrigerate 2 hors.
  3. Heat a skillet with oil and butter.
  4. Dust the oysters in flour and cornmeal and fry, turning until golden brown.
  5. Drain and adjust seasoning, serve hot.
  6. Be gentle when turning so the coating doesn't fall off.

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