Marinated Feta with Greek Olives Appetizer

Total Time
Prep 10 mins
Cook 0 mins

If you love Feta cheese will love this recipe!

Ingredients Nutrition


  1. Combine the peppers, feta and olives in a large bowl.
  2. Add the olive oil and toss gently.
  3. Add the remaining ingredients and toss gently again.
  4. Adjust seasonings, cover and chill at least 5 hours before serving.
  5. Serve this with toasted pita bread as an appetizer.


Most Helpful

Actually not so well enjoyed by our guests, (our fussy kids and their girlfriends) but really loved by Russell and I (we buy the food we cook it, we count!). I had to use bottled kalamata olives, but otherwise stuck to a simple, easy to follow recipe and we will enjoy the left-overs for a few days to come!

JustJanS December 25, 2004

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