Marinated Greek Olives with Grape Tomatoes and Feta Cheese

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 15mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Olives- Combine all ingredients in a large resealable freezer bag.
  • Remove all the air you can and refrigerate for 24 hours, turning 2 or 3 times.
  • For the Cheese and Tomatoes- Drizzle the feta and tomatoes with the oil and lemon juice.
  • Sprinkle with the oregano and pepper, tossing well.
  • Cover and let stand for 30 minutes at room temp.
  • Combine the olives with the feta and tomatoes, tossing well.
  • Serve.
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