Marinated Feta with Greek Olives Appetizer

Total Time
Prep 10 mins
Cook 0 mins

If you love Feta cheese will love this recipe!

Ingredients Nutrition


  1. Combine the peppers, feta and olives in a large bowl.
  2. Add the olive oil and toss gently.
  3. Add the remaining ingredients and toss gently again.
  4. Adjust seasonings, cover and chill at least 5 hours before serving.
  5. Serve this with toasted pita bread as an appetizer.
Most Helpful

5 5

Actually not so well enjoyed by our guests, (our fussy kids and their girlfriends) but really loved by Russell and I (we buy the food we cook it, we count!). I had to use bottled kalamata olives, but otherwise stuck to a simple, easy to follow recipe and we will enjoy the left-overs for a few days to come!