Total Time
Prep 30 mins
Cook 10 mins

Ingredients Nutrition


  1. Cut the meat into small cubes.
  2. In a bowl, preferably earthenware, mix the marinade ingredients well and add the meat, mix again, cover and leave to marinate for 24 to 48 hours.
  3. When ready to cook, thread the meat on 18 to 24 skewers and grill on BBQ.

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