Marinated Cheese

Submitted by M R.

"This is a great make ahead recipe. Everyone loves it!!"

 

• Ready In: 15mins
• Ingredients: 13
• Serves: 8-10

ingredients

• 1⁄2 cup olive oil
• 1⁄2 cup white wine vinegar
• 1⁄4 cup fresh lime juice
• 1⁄2 cup roasted red pepper, drained and chopped
• 3 green onions, minced
• 3 tablespoons fresh parsley, chopped
• 3 tablespoons fresh cilantro, chopped
• 1 teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 8 ounces sharp cheddar cheese
• 8 ounces monterey jack pepper cheese
• 8 ounces cream cheese

directions

1. Whisk together first three ingredients until mixture is blended. Stir in red peppers and next 6 ingredients. Set aside.
2. Slice cheese into 1/4" bite size pieces. Arrange in a 9x13 dish. Pour marinade over cheese.
3. Cover and chill at least 8 hours.
4. Transfer to a platter (placing cream cheese on top) and spoon marinade over top. Serve with a variety of crackers.
5. Note: You can use any type of cheese you like. I have used Havarti, white cheddar, and mozarella.
6. Enjoy!