Marinated Beef Salad
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
-
Salad
- 709.77 ml cooked lean beef, cubed
- 118.29 ml onion, chopped
- 29.58 ml parsley, chopped
- 1 sweet red pepper, seeded and chopped
- 1 medium tomatoes, chopped
- 59.14 ml wine vinegar
- 2.46 ml salt
- 1.23 ml oregano, crumbled
- 2.46 ml prepared mustard
-
Garnish
- 1 head boston lettuce
- 1 large tomatoes, cut in wedges
-
Salad Dressing
- 118.29 ml olive oil
directions
- Combine beef, onion, parsley, red pepper, and tomato, tossing well.
- Combine olive oil, vinegar, salt, pepper, oregano and mustard.
- Pour over salad, tossing well.
- Refrigerate at least 3 hours.
- At serving time, line serving dish with lettuce leaves, fill with salad, and garnish with tomato wedges.
- Serve with plenty of crusty bread.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio