Marinated Beef Kabobs

Submitted by Lizzie_Rodriquez

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• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄3 cup Wish Bone Italian salad dressing
• 1⁄2 cup dry red wine or 1/2 cup vegetable broth
• 1 1⁄2 tablespoons light soy sauce
• 12 ounces lean boneless sirloin, trimmed, cut into 1 inch cubes
• 2 zucchini, medium, each cut into 4 pieces
• 1 red onion, cut into 8 pieces
• 8 large mushrooms
• 8 cherry tomatoes
• 1⁄2 teaspoon seasoning salt
• 1⁄2 teaspoon black pepper

directions

1. Combine the Italian Dressing, wine (or broth), and soy sauce in a shallow dish. Place steak pieces into marinade. Cover, and refridgerate for at least 1 hour (several if possible).
2. Start the grill. Steam the zucchini and onion for 2 to 3 minutes or until slightly softened, but still crisp. Assemble 8 kabobs, alternating meat and vegetables, using 3 to 4 pieces of meat, 2 zucchini chunks, 2 pieces of onion, 2 mushrooms, and 2 cherry tomatoes.
3. Broil on top rack of over, or grill 5 inches from medium high coals for 10 minutes, or until desired doneness.